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2011 Barrel Select Zinfandel

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Dry Creek Valley, Sonoma County
14.9% Alcohol By Volume

We’ve been making Zinfandel from Dry Creek Valley for over 30 years, and we’ve spent that time honing our Zinfandel technique to a sharp point. Our goal is to make a Zinfandel that is unmistakably Dry Creek yet built on the foundation of old world wine chemistry--above average acidity, firm tannin, medium alcohol--and the aging potential that comes with those key attributes.

Blackberry cobbler, olallaberry pie, rambunctious Dry Creek bramble, dusty July afternoons, spice cabinet, red dirt. Firm, rising mid-palate with a sloped plateau to a sweeping medium finish