What we love about this wine is the series of contrasts it shares. On the nose and front of palate the fruit sings, but its crunchy plum and cranberry character doesn’t overwhelm complex herbal freshness. The mid palate balances an archetypal Italian-red leathery richness with a lively, fresh round nature that prevents it from feeling heavy. The finish weaves acidity and tannin to build some power and intensity but with a bouncy, light-footed texture. We’d pair it with the food of its home in northern Italy or other lean meats or hearty stews like lamb or ratatouille. The interplay between freshness and structure is this wine’s best attribute. It will likely age beautifully for over a decade, but we think it’s really oriented for earlier drinking.