2020 Hone #3: "Hooky" Dolcetto
Best of Class, Double Gold Medal honors at the Press Democrat North Coast Wine Competition earlier this year... Hooky was our first attempt at making wine similar to a French Beaujolais Nouveau, but with a Meeker twist of course! We used an Italian grape varietal, Dolcetto (which is certainly not French!) and put the grapes through a full carbonic maceration to prevent an otherwise tannic red grape from becoming a big, tannic red wine. The result is a light bodied red wine, with plenty of bright, juicy fruit and a crisp freshness on the palette.
90 Points "Wine Enthusiast"Very fresh and overflowing with fruit flavors, this medium-bodied wine made by carbonic fermentation boasts raspberry, blackberry and wild sage aromas followed by tangy raspberry and cranberry flavors, all braced by lively acidity and light tannins. — Jim Gordon