Dessert Wines

Sonoma County
11.3% ABV
17.8% RS

Our legendary FroZin is not your typical dessert wine. It’s not a late harvest--it’s our unique take on an ice wine. Instead of the syrupy sweetness of your typical dessert wine, you’ll find fresh blackberry and raspberry notes in this wine. And it’s still got tons of acidity to balance the fresh fruit sweetness. You’ll love it with any kind of dessert, but Charlie really recommends you try it first with dark chocolate.

Alexander Valley
16.5% ABV
5.9% RS

The grapes for our Late Harvest Zinfandel were picked at 31.9 degrees brix. The wine is rich and sweet with flavors of ripe raspberry and blackberry jam, and aromas of plum and cassis. On the palate, the wine exhibits rich flavors of chocolate and espresso, with vanilla undertones. 

Late harvest wines are best served cold, around 45–55ºF (7–13ºC).

375ml

California
12.4% ABV
16.1% RS

This Gewurztraminer, Muscat and Chenin Blanc blend is made with the freezing method Charlie invented. With low alcohol and a great acid balance, this dessert wine is fresh, fruity and great with summer desserts or as the anchor ingredient in our classic TutuTinis. 

375ml

California
12.4% ABV
16.1% RS

This Gewurztraminer, Muscat and Chenin Blanc blend is made with the freezing method Charlie invented. With low alcohol and a great acid balance, this dessert wine is fresh, fruity and great with summer desserts or as the anchor ingredient in our classic TutuTinis. 

375ml

Please specify the color you would prefer:

• Aqua Blue
• Burgundy
• Chocolate
• Dark Green
• Hazelnut
• Light Pink
• Lime Green
• Navy
• Olive Green
• Orange
• Purple
• Red
• Turquoise
• White
• Yellow