Pop Punk

"Pop Punk" Demo Tape 3-Pack:  August 2023 Release

Contains the following wines:

1 Bottle:
#05:  Relentlessly Knucklheaded and Sorta Wonderful
2021 Pét-Nat of Pinot Noir
Nakai Vineyard, Clone 828
Russian River Valley, Sonoma County

1 Bottle:
#08:  Big Waves of Light
2022 Pét-Nat of Viognier
Knight's Valley, Sonoma County

1 Bottle:
#10:  Dog-Eared Page
2022 Pét-Nat of Grenache
Venturi Vineyard, Mendocino County

Special offer price: $109, plus tax, including ground shipping to most States*.
Retail:  $131
 

*$20 Ground shipping for 3 to 12 bottles to AR, CT, DE, NJ, OK, RI, WV & AL(TO ABC Store) via 3rd party. Shipping is prohibited to MS & UT. 2nd Day Air shipping prices apply to AK & HI.

"Pop Punk" EP 6-Pack:  August 2023 Release

Contains the following wines:

2 Bottles:
#05:  Relentlessly Knucklheaded and Sorta Wonderful
2021 Pét-Nat of Pinot Noir
Nakai Vineyard, Clone 828
Russian River Valley, Sonoma County

2 Bottles:
#08:  Big Waves of Light
2022 Pét-Nat of Viognier
Knight's Valley, Sonoma County

1 Bottle:
#10:  Dog-Eared Page
2022 Pét-Nat of Grenache
Venturi Vineyard, Mendocino County

1 Bottle:
#07:  Ruby Soho
2022 Pét-Nat of Zinfandel
Mazzoni Vineyard, Old Vine Zinfandel
Alexander Valley, Sonoma County
Library Release

Special offer price: $169, plus tax, including ground shipping to most States*.
Retail:  $246
 

*$20 Ground shipping for 3 to 12 bottles to AR, CT, DE, NJ, OK, RI, WV & AL(TO ABC Store) via 3rd party. Shipping is prohibited to MS & UT. 2nd Day Air shipping prices apply to AK & HI.

"Pop Punk" LP 12-Pack:  August 2023 Release

Contains the following wines and a free rad "Pop Punk" logo tank top:

1 "Pop Punk" logo Tank Top:

• Men's – S-2XL in neon orange and cerulean blue

• Women's – S-XL in mint green and scarlet red

• Please include your selection in the "additional comments" box at check out!

4 Bottles:

#05:  Relentlessly Knucklheaded and Sorta Wonderful
2021 Pét-Nat of Pinot Noir
Nakai Vineyard, Clone 828
Russian River Valley, Sonoma County

3 Bottles:

#08:  Big Waves of Light
2022 Pét-Nat of Viognier
Knight's Valley, Sonoma County

3 Bottles:

#10:  Dog-Eared Page
2022 Pét-Nat of Grenache
Venturi Vineyard, Mendocino County

1 Bottle:

#07:  Ruby Soho
2022 Pét-Nat of Zinfandel
Mazzoni Vineyard, Old Vine Zinfandel
Alexander Valley, Sonoma County
Library Release

1 Bottle:

#04:  Big Waves of Light
2021 Pét-Nat of Viognier
Knight's Valley, Sonoma County
Library Release

Special offer price: $299, plus tax, including ground shipping to most States*.
Retail:  $472
 

*$20 Ground shipping for 3 to 12 bottles to AR, CT, DE, NJ, OK, RI, WV & AL(TO ABC Store) via 3rd party. Shipping is prohibited to MS & UT. 2nd Day Air shipping prices apply to AK & HI.

2022 "Pop Punk" Viognier Pét-Nat
#08:  "Big Waves of Light"
Knights Valley
12.1% ABV

This is our second release of a Viognier sparkling wine made naturally (French term: méthode ancestrale), meaning how sparkling wine was made before disgorging became a thing. It is called  Pét-Nat, which is short for Pétillant Natural, and it certainly is not your typical sparkling wine. We hand-bottled the wine before it completed fermentation, which allows for its natural effervescence. But here's the rub, it also traps the lees from the yeast, making the wine cloudy or hazy; think Hazy IPA beers or ciders for example. The lees, which enhance flavor and aroma in the wine, tend to settle out and find their way to the bottom of the bottle. So, when you first open the cap, you will need to allow those bubbles a chance to break up the lees and the wine to return to its cloudy (preferred) state for drinking.

2021 "Pop Punk" Rosé of Pinot Noir Pét-Nat
#05:  "Relentlessly Knuckleheaded and Sorta Wonderful"
Russian River Valley
12.1% ABV

This is our second release of a Rose sparkling wine made naturally (French term: méthode ancestrale), meaning how sparkling wine was made before disgorging became a thing. It is called "Pet Nat", which is short for Pétillant Natural, and it certainly is not your typical sparkling wine. We hand-bottled the wine before it completed fermentation, which allows for its natural effervescence. But here's the rub, it also traps the lees from the yeast, making the wine cloudy or hazy; think Hazy IPA beers or ciders for example. The lees, which enhance flavor and aroma in the wine, tend to settle out and find their way to the bottom of the bottle. So, when you first open the cap, you will need to allow those bubbles a chance to break up the lees and the wine to return to its cloudy (preferred) state for drinking.

2021 "Pop Punk" Viognier Pét-Nat
#04:  "Big Waves of Light"
Knights Valley
12.7% ABV

This is our second release of a Viognier sparkling wine made naturally (French term: méthode ancestrale), meaning how sparkling wine was made before disgorging became a thing. It is called  Pét-Nat, which is short for Pétillant Natural, and it certainly is not your typical sparkling wine. We hand-bottled the wine before it completed fermentation, which allows for its natural effervescence. But here's the rub, it also traps the lees from the yeast, making the wine cloudy or hazy; think Hazy IPA beers or ciders for example. The lees, which enhance flavor and aroma in the wine, tend to settle out and find their way to the bottom of the bottle. So, when you first open the cap, you will need to allow those bubbles a chance to break up the lees and the wine to return to its cloudy (preferred) state for drinking.

2020 "Pop Punk" Rosé of Pinot Noir Pét-Nat
#02:  "Hazy Pink Bubbles"
Nakai Vineyard
Russian River Valley
12.2% ABV

This is our first release of a Rose sparkling wine made naturally (French term: méthode ancestrale), meaning how sparkling wine was made before disgorging became a thing. It is called Pét-Nat, which is short for Pétillant Natural, and it certainly is not your typical sparkling wine. We hand-bottled the wine before it completed fermentation, which allows for its natural effervescence. But here's the rub, it also traps the lees from the yeast, making the wine cloudy or hazy; think Hazy IPA beers or ciders for example. The lees, which enhance flavor and aroma in the wine, tend to settle out and find their way to the bottom of the bottle. So, when you first open the cap, you will need to allow those bubbles a chance to break up the lees and the wine to return to its cloudy (preferred) state for drinking.